Maybe it was the gorgeous autumn morning. Maybe it was the fact that I was strolling hand in hand with the boy down beautiful Rathdowne Street. Maybe it was the sleep-in. Or that it had rained the previous evening. Or the sun shining on my face. But despite the (minor) fact that it was more likely than not store-bought, I found myself really enjoying the wonderful muesli at Cafe 639 this morning. The lovely toasted concoction was liberally mixed with coconut shavings, raisins (which I don't actually really like generally, but I quite like in muesli and the occasional hot cross bun), seeds, almonds and dried paw-paw. I also particularly liked that it was served with a little jug of milk, plus tiny tubs of yoghurt and honey, on the side. I like that they don't presume I want the yoghurt on the muesli (because I don't, I like to eat it on the side, and that's my thing). Spoonfuls of yoghurt and honey, muesli and sips of a wonderfully hot latte, there's absolutely no better way to start the day.
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Cafe 639
639 Rathdowne Street
North Carlton
Showing posts with label muesli. Show all posts
Showing posts with label muesli. Show all posts
Tuesday, May 1, 2007
Saturday, April 28, 2007
The Carlton Paragon Cafe - The Great Muesli Hunt II
On my way home last night, still disgruntled at my lack of muesli that morning, I stopped on a whim to look at the The Paragon's menu, and lo and behold, I saw "Muesli (toasted)". I was ectastic. In the year or so I've been living around the area, I've always meant to visit The Paragon. Somewhat of an institution on Rathdowne Street, it is always packed with people, even on weekday mornings when I walk past. The lure of toasted muesli was definitely enough to convince me it was time to visit.
The next morning, the steady drizzle of rain didn't even make me think twice about my morning breakfast trip. Despite the drab weather, the place was half filled with young families, couples and early-morning bikers. I found myself a table in the corner, first ordering a soy latte, then the muesli. I was quite impressed that the waitress took the initiative to ask if I wanted soy milk with my muesli - it was probably quite an obvious thing to ask, but I was still touched that she did. Good service is getting harder to find these days. Bet the waitress at The Element wouldn't have bothered to ask. I was also impressed with the waiter who, though wasn't even serving me, came over to drop off some honey for me without even asking. I think perhaps he was intrigued by the fact that I was the only customer dining alone. The service, and coffee, was quick, friendly and served with a smile - both factors that earnt thumbs up in my book.
However, determined as I was to enjoy my toasted muesli, something wasn't quite right from the moment I took the first spoonful. It was good enough muesli, sure, stuff I actually liked. The problem was that it tasted exactly like (and probably was) stuff you buy at the supermarket. Now I'm all for supermarket muesli, especially since you can actually get a massive range of choices these days. My housemates could tell you that I could get through an entire pack of Lowan Swiss Muesli in less than a week (which is why I don't buy it anymore, because if it's not in the house, I won't eat it. Good preventative measure.). Perhaps I had high expectations since I was paying money to have it served to me, or perhaps I (mistakenly) thought everywhere that served muesli for breakfast should have homemade stuff. Whatever. Point is, it was good, but it just didn't satisfy. There was no satisfying extra-crunch from the muesli being crisped to perfection after toasting. Nothing against The Paragon itself, which is a lovely, cosy little cafe, close and homey enough that I'd happily visit again. Although, on my next visit, I probably won't order the muesli..
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The Carlton Paragon Cafe
651 Rathdowne Street
Carlton North
The next morning, the steady drizzle of rain didn't even make me think twice about my morning breakfast trip. Despite the drab weather, the place was half filled with young families, couples and early-morning bikers. I found myself a table in the corner, first ordering a soy latte, then the muesli. I was quite impressed that the waitress took the initiative to ask if I wanted soy milk with my muesli - it was probably quite an obvious thing to ask, but I was still touched that she did. Good service is getting harder to find these days. Bet the waitress at The Element wouldn't have bothered to ask. I was also impressed with the waiter who, though wasn't even serving me, came over to drop off some honey for me without even asking. I think perhaps he was intrigued by the fact that I was the only customer dining alone. The service, and coffee, was quick, friendly and served with a smile - both factors that earnt thumbs up in my book.
However, determined as I was to enjoy my toasted muesli, something wasn't quite right from the moment I took the first spoonful. It was good enough muesli, sure, stuff I actually liked. The problem was that it tasted exactly like (and probably was) stuff you buy at the supermarket. Now I'm all for supermarket muesli, especially since you can actually get a massive range of choices these days. My housemates could tell you that I could get through an entire pack of Lowan Swiss Muesli in less than a week (which is why I don't buy it anymore, because if it's not in the house, I won't eat it. Good preventative measure.). Perhaps I had high expectations since I was paying money to have it served to me, or perhaps I (mistakenly) thought everywhere that served muesli for breakfast should have homemade stuff. Whatever. Point is, it was good, but it just didn't satisfy. There was no satisfying extra-crunch from the muesli being crisped to perfection after toasting. Nothing against The Paragon itself, which is a lovely, cosy little cafe, close and homey enough that I'd happily visit again. Although, on my next visit, I probably won't order the muesli..
--
The Carlton Paragon Cafe
651 Rathdowne Street
Carlton North
The Element - The Great Muesli Hunt I
This morning, I woke up with an intense craving. As I was heading to the library which opened at 11 anyway, I decided to find a way to satisfy this craving for a big bowl of homemade toasted muesli, preferably liberally doused in milk. MMmmm. It didn't help that I kept getting flashbacks to a particularly wonderful version I'd had several week's ago at Degraves Espresso Bar, which was absolutely divine. I had a mind to head into the city purely to satisfy this urge, but decided it would be too much out of my way, especially since I actually had work to do.
I headed for Big Harvest on Elgin Street, vetoing all the lovely cafes on Rathdowne Street which were inevitably packed with families, only to find that it was actually closed. Bugger. I called in at Thresherman's Bakehouse, but they only had natural muesli. I then wandered down Lygon Street and Grattan Street, all the way heading towards Melbourne Uni, getting increasingly desperate about my chances of finding the elusive muesli.
With no luck anywhere else, my last resort was The Element, conveniently located a few blocks parallel to my destination. The big plus was that it was empty and quiet, allowing me to read my paper and eat my breakfast in peace. After sitting down, however, I asked about the muesli on the menu ("Is it toasted or natural?") to which the waitress then replied "... what do you mean toasted or natural?". Now, this is not a hard question. I was especially irked purely because I had spent so long looking for this muesli and my patience was running thin. But after several minutes consultation with someone unseen in the kitchen, the answer came back that it was, in fact, natural muesli. The world is clearly against me this morning.
I did end up ordering a toasted basil pesto pide bread with olive oil, which came served on a wooden block (very impressive looking - simple, yet elegant) and was still hot from just coming out of the oven. It wasn't exactly what I wanted, but it was still okay. Not fantastic, but okay. My 'Extreme C' juice, comprised of guava, apple and some sort of berry juice, was also tasty and was enough to keep me occupied until my pide bread came. At $7.40, it was okay. It seems highly unlikely, though, that I'll be back in the near future. Not until they figure out the difference between toasted and natural muesli.
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The Element Bar Bistro
604 Swanston Street
Carlton
www.theelement.com.au
I headed for Big Harvest on Elgin Street, vetoing all the lovely cafes on Rathdowne Street which were inevitably packed with families, only to find that it was actually closed. Bugger. I called in at Thresherman's Bakehouse, but they only had natural muesli. I then wandered down Lygon Street and Grattan Street, all the way heading towards Melbourne Uni, getting increasingly desperate about my chances of finding the elusive muesli.
With no luck anywhere else, my last resort was The Element, conveniently located a few blocks parallel to my destination. The big plus was that it was empty and quiet, allowing me to read my paper and eat my breakfast in peace. After sitting down, however, I asked about the muesli on the menu ("Is it toasted or natural?") to which the waitress then replied "... what do you mean toasted or natural?". Now, this is not a hard question. I was especially irked purely because I had spent so long looking for this muesli and my patience was running thin. But after several minutes consultation with someone unseen in the kitchen, the answer came back that it was, in fact, natural muesli. The world is clearly against me this morning.
I did end up ordering a toasted basil pesto pide bread with olive oil, which came served on a wooden block (very impressive looking - simple, yet elegant) and was still hot from just coming out of the oven. It wasn't exactly what I wanted, but it was still okay. Not fantastic, but okay. My 'Extreme C' juice, comprised of guava, apple and some sort of berry juice, was also tasty and was enough to keep me occupied until my pide bread came. At $7.40, it was okay. It seems highly unlikely, though, that I'll be back in the near future. Not until they figure out the difference between toasted and natural muesli.
--
The Element Bar Bistro
604 Swanston Street
Carlton
www.theelement.com.au
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