Saturday, March 17, 2007
And so it begins!
After avidly following Melbourne food blogs for several months, I began to covet my own, and so one lazy Saturday afternoon, The Secret Foodie was created. This is a document of my secret love for all things foodie. Whether it be food markets, cafes, desserts, chocolate, restaurants, coffee, vegetarianism, Asian foods, brunches, reading other food blogs, browsing food stores for hours on end, cook books, collecting recipes or everything else, I will explore everything so long as it whets my appetite!
Here's to a year filled with gorgeous fooding in 2007.